Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old cooking technique of churrasco — the art of roasting premium-quality meat over an open flame — into a cultural dining experience of discovery.

In addition to its Market Table and Feijoada Bar, which includes seasonal salads and soup, fresh vegetables, imported charcuterie, and more, guests are served simply seasoned meats that are butchered, fire-roasted, and carved tableside by gaucho chefs. Guests can also indulge in dry-aged or premium Wagyu cuts, seafood a la carte, Bar Fogo Features including signature cocktails, and an award-winning South American wine list, as well as smaller, shareable plates in Bar Fogo.

Fogo de Chão offers differentiated menus for all times of day, including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.