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Winter Flavors at California Pizza Kitchen

December 16, 2019 - April 6, 2020

Pleasure your culinary senses with all-new seasonal menu items at California Pizza Kitchen. Take a look at some of the delicious options:

Pear & Gorgonzola Pizza: Hearth-roasted Bosc pears, sweet caramelized onions and walnuts, topped with chilled baby greens and house-made Gorgonzola ranch.

Butter Pecan Caramel Cake: A warm, decadent spice cake with rich caramel sauce, toasted pecans and vanilla Häagen-Dazs ice cream.

Ruby Crush: Tito’s Handmade Vodka & Casamigos Tequila Blanco shaken with spiced cranberry orange purée and agave sour. Topped with fresh mint and cranberries.

Sparkling Peach-Cranberry: Perfectly refreshing Perrier Lemon Sparkling Water with a light peach flavor, plus cranberries, fresh orange and lemon. (Non-alcoholic)

2019-Dec-16 00:00:00 2020-Apr-06 00:00:00 America/Los_Angeles Winter Flavors at California Pizza Kitchen

Pleasure your culinary senses with all-new seasonal menu items at California Pizza Kitchen. Take a look at some of the delicious options: Pear & Gorgonzola Pizza: Hearth-roasted Bosc pears, sweet caramelized onions and walnuts, topped with chilled baby greens and house-made Gorgonzola ranch. Butter Pecan Caramel Cake: A warm, decadent spice cake with rich caramel sauce, toasted pecans and vanilla Häagen-Dazs ice cream. Ruby Crush: Tito’s Handmade Vodka & Casamigos Tequila Blanco shaken with spiced cranberry orange purée and agave sour. Topped with fresh mint and cranberries. Sparkling Peach-Cranberry: Perfectly refreshing Perrier Lemon Sparkling Water with a light peach flavor, plus cranberries, fresh orange and lemon. (Non-alcoholic)

The Lakes at Thousand Oaks The Lakes at Thousand Oaks cbaccus@caruso.com
Winter Flavors at California Pizza Kitchen