Feed your soul and fuel your goals with new and delicious menu items at California Pizza Kitchen. Take a look at the best of what’s to come:
• Grilled Steak Salad: Warm steak served over chopped lettuce & arugula, Nueske’s Applewood-smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes, and Gorgonzola tossed in bleu cheese dressing.
• Sonoma Grilled Chicken Flatbread: Marinated red grapes roasted in a hearth oven with grilled chicken, double-cream Brie, caramelized onions, Parmesan, and fresh wild arugula.
• Sparkling Berry-Lemon: Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. (Non-Alcoholic & Non-Refillable)
• Cedar Plank Salmon: North Atlantic salmon roasted on a cedar plank in a hearth oven with smoked paprika and lime. Served with white corn and spinach succotash.